Global Egg Replacers
Market Segmentation- by Raw Material (Dairy Protein, Starch, Soy Based
Products, Algal Flour & Yeast Extracts, and Others), by Application (Bakery
& Confectionery, Savories & Snacks, Sauces & Spreads and
Others) by Form (Powder, Liquid, Others) and Region - Forecast Till 2023
Study Objectives of Fortified
Beverages Market
·
In depth analysis of
the market’s segments and sub-segments
·
To estimate and
forecast market size by raw material, application, by form and region
·
To analyses key
driving forces which are influencing the market
·
Region level market
analysis and market estimation of North America, Europe, Asia-Pacific, and rest
of the world (ROW) and their countries
·
Value chain analysis
& supply chain analysis of the market
·
Company profiling of
major players in the market
·
Competitive strategy
analysis and mapping key stakeholders in the market
Intended
Audience
·
Egg replacer
manufacturers
·
Raw material suppliers
·
End users (food
industry)
·
Retailers and
wholesalers
·
E-commerce companies
·
Traders, importers and
exporte
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Market Synopsis of egg replacers
Market Scenario
Market Scenario
An egg replacers are used as
a substitutes for fresh eggs in order to reduce or eliminate the cholesterol
content found in whole eggs. For liquid Egg Substitutes, some of the additional
or replacement ingredients may include soy based products, dairy proteins,
starch, and others. Many of the powdered egg replacers are egg-free and are
produced from ingredients such as starch, yeast extract, soy flour, wheat
gluten, and others that simulates the consistency and essence of eggs.
The rising prices of fresh
eggs and increasing consumer awareness about various healthy diet trends are
expected to boost the growth of the global egg replacement market during the
forecast period. Consumers following vegan diet prefer products comprising
plant based natural ingredients due to various health & ethical issues.
This factor is estimated to support the egg replacement sales in the global
market.
Key Findings:
North America dominates the Fortified beverages market followed by Europe
Asia-Pacific is the fastest growing region in the fortified beverages market. India and China has shown huge potentials for fortified beverages market share during reviewed period of 2017-2023
North America dominates the Fortified beverages market followed by Europe
Asia-Pacific is the fastest growing region in the fortified beverages market. India and China has shown huge potentials for fortified beverages market share during reviewed period of 2017-2023
Segments
Egg replacers market has
been segmented on the basis of source of by raw material dairy protein, starch,
soy based products, algal flour & yeast extracts, and others. Dairy
proteins dominates the market, however soy based products will highest growing
segment during the forecast period due rising demand for gluten free and vegan
food products,
On the basis of form,
market is segmented into powder, liquid and others. Liquid based egg replacers
will dominate the market as it is convenient to use in various food processes.
On basis of application,
market is segmented by application bakery & confectionery, savories &
snacks, sauces & spreads and others. Bakery & confectionery will
dominate the market, as there is rise in demand for vegan products.
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Regional Analysis
The global egg replacers
market is spread out in throughout region of North America, Europe, China and
Asia Pacific. Among these APAC has the major market share followed by
North America. Europe is projected to grow at the fastest rate in the coming
years owing to increasing demand for natural and plant based food additive. Due
to the cheap raw materials & low production costs as well as less stringent
regulations Asia-Pacific region is in a better position to produce egg
replacers at more competitive prices than developed countries in European and
North American region.
Key Players
The leading market players
in the global egg replacers market primarily are Puratos (U.S.), Archer Daniels
Midland Company (U.S.), Ingredion Incorporated (U.S.), Tate & Lyle PLC
(U.K.), Arla Foods (Denmark), E.I. Dupont De Nemours and Company (U.S.),
and Corbion (Netherlands)
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