Spain Fermentation
Ingredients Market Information- by Type (Alcohol. Amino acid, Antibiotics,
Polymer, Vitamins, Enzymes, Organic acid and Others), by Form (Dry, Liquid and
Others), by Application (Chemical, Food & beverages, Pharmaceutical, Animal
Feed and Others) and by Feedstock (Sugar beet, Wheat, Corn and Other) and by Province Forecast to 2023
Report Description
·
Spain
fermentation ingredients market is projected to reach USD 1,530 million by the
year 2023 with growth rate of 3.46%. Andalusia and Catalonia together holds
more than 50% of market share in 2017 as large fermentation ingredients
companies are located in Catalonia and Andalusia. Spain is the third major
country for production of fermentation ingredients for chemical and
pharmaceuticals application which is supporting the growth of the market in
Spain. Madrid will witness higher growth rate during the forecast period.
·
On the basis
of type, Alcohol (i.e. Ethanol, butanol, BDO and Acetone) and Antibiotics (i.e.
Beta-lactam, tetracycline and clavulic acid) fermentation ingredients holds
more than 50% market share in the year 2017 as in Spain majority of
fermentation ingredients is used for chemical and pharmaceutical application.
Amino acid is projected to grow at higher rate during the forecast period.
Polymers and organic acids together holds more than 30% of market share in the
year 2017due to increasing demand of polymer over organic acid in Spain.
·
Liquid form
of fermentation ingredients holds more than 55% market share in the year 2017,
as in Spain majority of fermentation ingredients such as alcohol and organic
acid are produced in the form of liquid. Dry form is projected to grow at
higher rate compare to liquid form during the forecast period due to increasing
demand of polymer and industrial enzymes from last few years.
·
Increasing
awareness about application of fermentation ingredients in personal care and
pharmaceutical products is driving the growth of fermentation ingredients market.
Rising popularity of food and beverages products made by using fermentation
ingredients is boosting the market growth in Spain. Introduction eco-friendly
production system from fermentation ingredients manufacturers and advance
technologies in fermentation process is also influencing the growth of the
market. Rising production of sugar cane, beet, tapioca and corn is playing the
major role in the growth of fermentation ingredients market in Spain.
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Key Players
The leading market players in the Spain Fermentation Ingredients market primarily are Archer-Daniels-Midland Co., The Dow Chemical Co, Cargill, Incorporated, E.I. du Pont de Nemours & Co., Evonik Industries AG, Novozymes A/S and Uquifa
Key players are focusing on expansion of their fermentation ingredient business. From six years, strategy of product launch and expansion of the fermentation ingredients business together holds around 50% of strategy share by key players. Acquisitions and agreement are two main factors which are contributing more than 40% of strategy share as it helping company to enhance their fermentation ingredients production capacity and to capture more market share in Spain and other regions in Europe.
The leading market players in the Spain Fermentation Ingredients market primarily are Archer-Daniels-Midland Co., The Dow Chemical Co, Cargill, Incorporated, E.I. du Pont de Nemours & Co., Evonik Industries AG, Novozymes A/S and Uquifa
Key players are focusing on expansion of their fermentation ingredient business. From six years, strategy of product launch and expansion of the fermentation ingredients business together holds around 50% of strategy share by key players. Acquisitions and agreement are two main factors which are contributing more than 40% of strategy share as it helping company to enhance their fermentation ingredients production capacity and to capture more market share in Spain and other regions in Europe.
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Target Audience
- Fermentation Ingredients Manufacturers
- Food and beverage Industry
- Chemical Industry
- Pharmaceutical Industry
- Retailers and wholesalers
- Traders, importers and exporters
Key Findings
- The Spain Fermentation Ingredients market
is projected to reach USD 1,530 million by 2023 of 3.46%
- In Spain, application of fermentation
ingredients in pharmaceutical is growing at higher rate of 3.83%
- In Spain., Alcohol fermentation
ingredients type holds the major market share for the year 2017
Regional
and State wise Analysis of Spain Fermentation Ingredients market Development
and Demand Forecast to 2023 Market
The reports
also cover region level analysis:
Spain
- Andalusia
- Catalonia
- Madrid
- Valencian Community
- Rest of Spain
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