Tuesday, 7 November 2017

Global Markets for Yeast & Yeast Industry Forecast to 2027 | Market Research Future

Yeast & Yeast Extract Market Research Data

The yeast and yeast extracts market, based on application, and is segmented into food and beverages, animal feed, pharmaceuticals and for Academics & Research Institutes studies. Food and beverages finds a significant application for yeast usage and is projected to grow at the highest CAGR during the forecast period.

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Key Players

The leading market players in the global yeast and yeast extract market primarily are Angel Yeast Co., Ltd, Dsm N.V, Kerry Group, Lesaffre Group, Chr. Hansen, British Foods Plc, Leiber Gmbh, Synergy Flavors and Lallemand Inc

 Key Findings
  • The global yeast and yeast extract market is projected to USD 7.88 billion by 2027
  • Bakers segment accounted for the largest market share in 2015 growing at CAGR of 8.9%
  • Europe accounted largest market share in 2015 and it is growing at CAGR of 7.36%
The Yeast and Yeast Extracts Market, based on product type, and is classified into yeast autolysates, yeast beta-glucan and yeast derivatives. Yeast autolysates dominate the market and projected to grow at the highest CAGR during the forecast period. The yeast and yeast extracts market, based on form, and is segmented into dry yeast, and instant yeast. The dry yeast segment dominates the market and is projected to grow at the highest CAGR during the forecast period.

Market Scenario:

The global market for yeast & yeast extracts has witnessed continued demand during the last few years and is projected to reach USD 7.88 billion at a CAGR of 9.1% during the forecasted period 2017 to 2027. Increase in versatile demand across various industries including food and beverages, animal feed, pharmaceuticals and academics & research Institutes will continue to drive the yeast and yeast extracts market in the coming decade.

Higher demand from the downstream markets and higher availability of various products during the fermentation process will support the yeast market growth in the coming years. In addition to it, increased adoption of biofuels will also drive demand for yeast.

The yeast market, based on type, is segmented into baker’s yeast, brewer’s yeast, and wine yeast. The baker’s yeast segment dominated the market share and the brewer’s yeast segment is projected to grow at the highest CAGR during the forecast period.

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Table of Content:

1  REPORT PROLOGUE
2   INTRODUCTION
3   RESEARCH METHODOLGY
4  MARKET DYNAMICS
5  MARKET FACTOR ANALYSIS
6   GLOBAL YEAST AND YEAST EXTRACTS MARKET, BY PRODUCT TYPE
7  GLOBAL YEAST AND YEAST EXTRACTS MARKET, BY FORM
8  GLOBAL YEAST AND YEAST EXTRACTS MARKET, BY PRODUCT TYPE
TABLE 1 GLOBAL YEAST AND YEAST EXTRACTS MARKET, BY REGION (2017-2027), USD MILLION 14
TABLE 2 GLOBAL YEAST AND YEAST EXTRACTS MARKET, BY TYPE (2017-2027), USD MILLION 16
TABLE 3 GLOBAL YEAST AND YEAST EXTRACTS MARKET, BAKER, BY REGION (2017-2027), USD MILLION 17
TABLE 4 GLOBAL YEAST AND YEAST EXTRACTS MARKET, BREWER, BY REGION (2017-2027), USD MILLION 18
TABLE 5 GLOBAL YEAST AND YEAST EXTRACTS MARKET, WINE, BY REGION (2017-2027), USD MILLION 19
TABLE 6 GLOBAL YEAST AND YEAST EXTRACTS MARKET, BY FORM (2017-2027), USD MILLION 20
TABLE 7 GLOBAL YEAST AND YEAST EXTRACTS MARKET, DRY YEAST, BY REGION (2017-2027), USD MILLION 21

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The report for Global YEAST AND YEAST EXTRACTS Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different market segments and regions.

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