Global Baked Foods
Market Information-by Type (Pastries, Cereals, Pies, Cakes, Cookies, Biscuits,
Scones, Milk and Pizza), by source (Dairy, Non-Dairy, Sweet, whole grain and
Savoury), by Application (confectionery, bakery products, dairy products) and by Region
- Forecast to 2027
Study Objectives of Global Baked Foods
Market
Deep-dive analysis for individual segments
and sub-segments for Baked Foods
- To estimate market size by type, source,
application and region
- To understand the market dynamics
including supply and demand
- To provide region level market analysis
and future outlook for North America, Europe, Asia, and Rest of the World
(ROW) and their countries
- Competitive landscaping for the baked
foods market evaluating key strategies taken by top players in the market
- Company profiling of major players in the
market
- Value chain analysis and supply chain
analysis of baked foods
- Analysis of historical market trends, and
technologies, and current government regulatory requirements related to
Baked Foods market.
Synopsis of the Global Baked Foods Market
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Market Scenario
Globally, the
market for baked foods has been increasing due to urbanization and changing
consumption patterns, traction towards convenience foods. Key drivers for the
market are increasing demand from the RTE foods and also increased preferences
of consumers towards natural baked foods and organic products. Hence, baked
foods market is expected reach US XX million at the end of the forecasted
period and is expected to grow at CAGR of X.X% from 2016 to 2027.
Segments
The market for
global baked foods market is segmented on the basis of by type, source and
application. By type, the baked foods market is segmented as pastries, cereals,
pies, cakes, cookies, biscuits, scones, milk and pizza. By source, the baked
foods market is segmented as dairy, non-dairy, sweet, whole grain and savoury.
The baked foods find its applications in confectionery, bakery products and
dairy products.
Regional
Analysis of Global Baked Foods Market
Asia Pacific and
Latin America accounts for highest share in the global baked foods market
followed by North America and Europe and RoW, accounting for USD XX million and
is expected to grow over USD XX million by 2027, and is expected to grow at
CAGR of XX% respectively from 2016 to 2027.
Key Players
The key players
profiled in Global Baked Foods Market report include- Puratos, Grupo
Bimbo, Britannia Industries Ltd., Nestle Chile, Interstate Brands Corporation,
George Weston Ltd., Sara Lee Bakery Group, Flowers Food, Lewis Brothers, and
Hostess Brands LLC.
Stakeholders
- Food & Beverage Manufacturers
- Bakery product manufacturers
- Confectionery product manufacturers
- Dairy product Manufacturers
- Traders, Importers and exporters
Reasons to buy
This report
includes in-depth study and analysis of Baked Foods segments and sub-segments.
It encompasses market segmentation of Baked Foods by Type, source, and
applications. It helps in identifying key Baked Foods suppliers and consumers
globally. The report will help in investments for the baked food and allied
companies providing details on the fast growing segments and regions. In
addition, it will provide the baked food companies to improve profitability by
using supply chain strategies, cost effectiveness of various products mentioned
in the report.
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Akash Anand,
Market Research Future
+1 646 845 9312
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